| 產(chǎn)品名稱 |
Lactobacillus frumenti |
| 商品貨號(hào) |
B286764 |
| Sample Origin |
Germany |
| Source |
Rye-bran sourdough |
| Depositor |
C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date |
2008-05-21 |
| ID Method |
CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks |
MRS agar, anaerobic, 37°C, 48h |
| Literature Reference |
Int J Syst Evol Microbiol 50:2127-2133,2000 |
| Tests CAT |
1053 1121 0030 02 0050 00 000000 00 000000000 0 000 00000 |
| Api RID32S |
515 152 111 515 115 111 111 551 511 111 11 1 |
| CAT50 |
1111141111 5545111131 1121111155 5551151111 2111111111 |
| Date |
080904 |
| Remarks |
MRS agar,anaerobic,37°C |
