| 產(chǎn)品名稱 |
Yersinia frederiksenii |
| 商品貨號(hào) |
B290002 |
| Sample Origin |
Norway |
| Source |
Forced pork |
| Depositor |
G.Kapperud, SIFF, Oslo, Norway |
| Deposit Date |
1990-04-24 |
| Variant |
Biovar 4; O:21, 46 |
| ID Method |
CCUG<Traditional phenotyping, Api 20E, Api ID32E |
| Name Change |
Received as Yersinia intermedia |
| Literature Reference |
Int J Food Microbiol 1:301-309 and 311-320,1985 |
| Api API20E |
511 511 515 115 515 551 551 |
| Tests DEC |
141 15115 15 0000000 |
| Api ID32E |
511 515 111 555 415 555 511 555 111 551 11 10 |
| Tests MORPH |
1211 1 35511 |
| Api OF |
534 51551 514 |
| Tests SUG |
45541 55551 15511 15551 55 |
| Api TSI |
551 511 11 |
